Chili Pepper Mango Margarita
The Chili Pepper Mango Margarita bring a great combo of sweet and spicy. The mango adds a smooth and creamy texture along with it a sweet flavor. The chili pepper then brings it a subtle heat to cut it.
Prep Time 10 minutes mins
Cook Time 5 minutes mins
1 Margarita Glass
1 Blender
1 Plate
- 3 Cups Mango (Frozen or Fresh)
- 4 ounces Tequila
- 2 ounces 2 Triple Sec
- 1.5 ounces Lime Juice
- .5 teaspoon Chili Pepper (For inside the Margarita)
- .25 Cup Salt
- .5 Tablespoon Chili pepper (For Salt Rim)
Add Salt and Chili pepper to a plate and mix.
Grab Margarita Glass
Wet rim with water and roll rim in the salt.
Grab blender (Add some ice if Mango is not frozen).
Add Mango, Tequila, Triple Sec, Lime Juice, Chili Pepper.
Blend until smooth.
Pour into glass.