Fall Apple Cider Thanksgiving Sangria Recipe
Fall Apple Cider Thanksgiving Sangria Recipe is a perfect large batch cocktail recipe for the holidays! This punch style alcoholic drink features autumn flavors, perfect for your Thanksgiving party or table.
Equipment
- Knife
- Cutting Board
- Pitcher
- Measuring Cups
Ingredients
- 1 bottle white wine (750 ml) something crisp or dry like sauvignon blanc, pinot grigio, or chardonnay
- 1 ½ cups apple cider
- ¼ cup bourbon
- ¼ cup maple syrup
- 2 apples sliced into rounds
- 1 orange sliced into rounds
- 2 cinnamon sticks more for garnish if desired
Instructions
- Pour all of your ingredients into a pitcher, including the cinnamon and fruit (do not add the sparkling wine/water if using).
- Stir to combine.
- Refrigerate at least 2 hours, ideally overnight.
- Serve over ice if desired with the pieces of fruit and cinnamon sticks.
Notes
If you want your sangria to be bubbly, add about 2 cups of sparkling water, club soda, or sparkling wine.