Stepping up your regular Rum and Eggnog drink this brings in the elegance of Brandy. Perfect for holidays to enjoy with friends or by yourself in-front of the fire.
What is a Brandy Alexander?
Brandy Alexander is a classic cocktail that has Cognac (Brandy) at the front with dark creme de cacao and cream to smooth it out. It is usually served in a coup glass.
Origins
I’m a huge fan of eggnog and figured mixing it into a classic cocktail would be amazing. The creamy heavy texture of the eggnog with sweet flavor mixing with brandy is just heaven. Topping it off with just a bit of peppermint as a surprise really elevates this drink.
INGREDIENTS
- Brandy
- Eggnog
- Spiced Rum
- Peppermint Schnapps
- Cinnamon Simple Syrup
Equipment
- Shaker Tin
- Hawthorne Strainer
- Coupe Glass
Instruction Overview
- Grab shaker and put ice in it.
- Put ingredients in and shake.
- Strain into glass.
- Enjoy
FAQ
Can this drink be served warm?
Traditionally brandy is served at room temperature. This drink is designed to be served chilled but can also be just as good warm in a mug.
Originally brandy was the liquor mixed with eggnog. Modern times have seen rum be the more standard choice.
Brandy can be changed out for rum with this drink. It will bring out a sweeter cocktail.
The Olive Twist
Overall this cocktail has a good balance. If you’d like to have the peppermint shine more you can increase the schnapps but I would decrease the brandy as well. If you really like the cinnamon flavor a fun trick is to use a cinnamon stick as a straw. If brandy isn’t your thing you can always swap in whiskey.
Eggnog Brandy Alexander
Equipment
- 1 Shaker
- 1 Strainer
- 1 Coup Glass
Ingredients
- 4 ounces Eggnog
- 2 ounces Spiced Rum
- 2 ounces Brandy
- 1 ounce Peppermint Schnapps
- 1/2 ounce Cinnamon Simple Syrup
Instructions
- Fill shaker with ice.
- Add Eggnog, Rum, Brandy, Schnapps, and Simple Syrup.
- Shake until well chilled.
- Strain into glass.