Plum Juice

Homemade Plum Juice is a delicious way to enjoy the popular stone fruit in an easy juice recipe.

A glass full of Plum Juice on a piece of wood board.

Why You Will Love This Recipe

Homemade plum juice is incredibly fast and easy to make.

Using the popular fresh stone fruit, this juice is a healthy addition to your diet.

Plums are great for your digestive system and this juice is a great way to enjoy them!

And if you love plum and cocktails, you will love our Plum Sour Cocktail!


The plum juice will be a little on the thicker side, similar to the consistency of a green juice smoothie. If you want it thinner, simply mix in more water.

Add some flavor by adding in half a teaspoon on ground cinnamon or ground ginger.

Want it a little sweeter? Add a small amount of honey, agave, or maple syrup.


What is plum juice good for?

Plum juice is good for your digestive system. It also makes a great mixer for other drinks!

Is plum juice the same as prune juice?

No. Prune juice is made from dehydrated plums, which means it has more carbohydrates and sugars from this process.

A glass full of Plum Juice on a wood board with a fresh plum.
Pin of Plum Juice in a glass with title at top.
A glass full of Plum Juice on a piece of wood board.

Plum Juice Recipe

This homemade Plum Juice Recipe is a delicious and healthy drink recipe made with the popular stone fruit. Vegan, sugar free, gluten free, dairy free non alcoholic beverage.
Prep Time 10 minutes
Total Time 10 minutes
Course Mocktail
Cuisine International
Servings 2 cups


  • Knife
  • Cutting Board
  • Measuring Cups
  • Blender
  • Fine Mesh Strainer optional


  • 4 plums
  • 1 cup water or more as desired
  • ½ teaspoon ground ginger or cinnamon, optional, for more flavor
  • ½ Tablespoon maple syrup or agave, or honey, optional, for more sweetness


  • Add all of the ingredients into a blender.
  • Blend on high for 1 minute until well blended.
  • Taste and adjust, if desired, with a ground spice or sweetener. Make it thinner if desired by adding more water.
  • Strain the juice through a fine mesh strainer, if desired, to remove any fruit pulp or bits.
  • Chill.
Keyword Juice, Non-Alcoholic

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