Taste spring in a non alcoholic drink with this Lavender Field Mocktail! Fresh and bright flavors featuring floral and citrus notes in a bubbly drink.
Why You Will Love This Recipe
A Lavender Field Mocktail is a non-alcoholic beverage made with ingredients that evoke the soothing and aromatic qualities of lavender flowers.
Lavender is known for its fragrant and calming properties, making it a popular choice for creating refreshing and visually appealing mocktails.
This simple mocktail recipe is a perfect drink for spring and Easter. Light in flavor with a hint of citrus.
You can find full quantities for this lavender mocktail and information in the full recipe card below.
Lavender Simple Syrup – This is a key component of the mocktail, and you can either purchase it or make it at home by simmering dried lavender flowers with sugar and water until it forms a syrup. I prefer to make my own!
Lemon Juice – fresh is best! This will balance out the sweetness and bring bright flavors.
Honey Simple Syrup – Using honey straight will cause it to seize up into a hard ball instead of blending into the drink.
Fresh lavender sprigs or edible lavender flowers – These are optional but can be used as garnish for added fragrance and visual appeal. Make sure if you use flowers that they are edible and suitable for culinary uses.
This is not recommended because the honey will seize up and be a solid mass when exposed to the cold.
Yes, just make sure you are using lavender that is suitable for culinary uses. It will say so on the packaging.
Fruits, berries, and herbs pair wonderfully with lavender.
More Mocktail Recipes
Lavender Field Mocktail
- 1 ounce lavender simple syrup
- ½ ounce lemon juice (1 Tablespoon)
- 1 teaspoon honey simple syrup
- club soda
- Fill your serving glass with ice.
- Add all ingredients and stir briefly to combine.
- Garnish if desired with lemon and/or lavender pieces. Serve.