Peach Green Tea

Homemade Peach Green Tea is a delicious sweet tea recipe for the summer hot days! Light and fresh flavors for a fun iced tea or base of a cocktail using fresh peaches.

Two glasses of Peach Green Tea on a counter with fresh peaches and mint around them.

Why You Will Love This Recipe

Perfect for a hot summer day and peach season, this Peach Green Tea is a light and refreshing drink! An iced tea drink is just so perfect on hot days!

I just love making homemade iced tea in the summer, and this easy recipe is full of summer flavor in an easy recipe. And instead of making a classic iced black tea, make one with light and refreshing flavors! You will want a big batch!

This Peach Green Tea recipe is inspired by our sister blog’s Peach Tea black tea version and the popular Starbuck’s version! A great way to use an excess of fresh peaches from the store or your peach tree!

And if you want, you could add some vodka or gin to make it a cocktail! Make a big batch because you are going to love this!


Full quantities and recipe details can be found in the recipe card at the bottom of this post.

Let’s talk about the simple ingredients from your local grocery store that you need to make this homemade peach tea!

Peaches – I like to use fresh peaches, but frozen also works! Ripe peaches will give you the best flavor.

Green Tea Bags – any type you like will work great! It would also taste great with white tea!

Sugar – for the peach syrup. You can adjust the amount of sugar based on how sweet or not you want the tea to be.


Looking down on a glass of Peach Green Tea on a counter.

Instruction Overview

First we need to make a peach syrup which is going to sweeten our tea and give us that fresh peach flavor!

If using fresh peaches, peel them and remove the pits. Then chop them up.

Peeling the real peaches is optional. You can leave them on which does not affect the flavor (if anything – it might make the peach flavor stronger!) but it does make the peach syrup a darker pink color. Up to you!

If using frozen peaches, let them thaw and drain.

Add the peach slices or pieces with sugar and water to a medium pot.

Heat on medium heat and bring to a boil. Let boil for 2 minutes and then let the peaches sit in the syrup for 1.5-2 hours to infuse their flavor.

Strain the syrup and set aside. (You could also choose to leave the peach chunks in the syrup to add to the tea if you want them floating around in drinks!).

Make the green tea by bringing water to a boil in a large pot.

When boiling, add the tea bags. Turn off the heat. Let steep as per package directions, 1-3 minutes.

Remove the tea bags from the tea.

Add the peach syrup to the green tea and mix to combine.

Chill in a large pitcher until ready to serve!

Garnish the refreshing iced peach tea with peach slices or fresh mint sprigs if desired. And serve it up on a hot summer day!


What is peach green tea made of?

Peach green tea is made with just 4 simple ingredients: peaches, sugar, water, and green tea bags!

Is peach green tea good for you?

Peach green tea is full of antioxidants and vitamins, both from the green tea and ripe peaches!

Two glasses of Peach Green Tea on a counter with fresh peaches and mint.
Pin for Peach Green Tea with title.

Two glasses of Peach Green Tea on a counter with fresh peaches and mint around them.

Peach Green Tea

Homemade Peach Green Tea perfect for summer! A light and fresh recipe using fruit for a cold and refreshing drink.
Cook Time 15 minutes
Infusion Time 2 hours
Total Time 2 hours 15 minutes
Course Drinks
Cuisine American
Servings 6 servings


  • Large Pot
  • Medium Pot
  • Knife
  • Cutting Board
  • Peeler
  • Measuring Cups
  • Pitcher


Peach Syrup

  • 2 cups peaches frozen or fresh, pitted, cut into large chunks (approximately 3 peaches)
  • 1 cup sugar
  • 1 cup water


  • 6 cups water
  • 3 green tea bags


Make the Peach Syrup

  • Peel your peaches, remove the pits, and roughly chop. Place the peaches, water, and sugar in a medium pot. Heat over medium high heat on the stove until boiling.
    2 cups peaches, 1 cup sugar, 1 cup water
  • Let the mixture boil for 2 minutes. Remove from the heat and let the peaches sit in the syrup for 1.5-2 hours to infuse.
  • Strain the syrup if desired. Set aside.

Make the Tea

  • Boil 6 cups of water in a large pot with the three tea bags.
    6 cups water, 3 green tea bags
  • Once boiling, turn off the heat. Let the tea bags steep in the water per package directions (typically 1-3 minutes).
  • Add the peach syrup to the tea and stir to combine. Chill in a large pitcher in the refrigerator until ready to serve.


You can leave the skin on the peaches, however it will change the color of your syrup. Mine turned a bright pink when I left the skin on. Removing the skin will give you a traditional peach color.
Your exact yield will vary with how large your glasses are.
Keyword Fruit, Summer, Tea

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